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Cooking Archive 2005

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Recipes 2005:

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Chocolate Crescents

Ingredients: 200 g flour, 50 g sugar, 1 pck. vanilla sugar, 125 g ground almonds,
75 g grated chocolate, 1 egg, 200 g margarine, 75 g powder sugar

prepare a batter with margarine, sugar, vanilla sugar, flour, egg, almonds and grated chocolate, store cool for about half an hour and form small crescents
bake at 180-200°C for approx. 15 minutes, let the cookies cool off and dust with powder sugar


Fillet of Pork in fine Mushroom Sauce
(4 servings)

Ingredients: 4 fillets of pork (ŕ 150 g), 150 g mushrooms,
1 glas chantarelles (100 g), 100 g spring onions, margarine,
250 ml cream, 1 pck. fix product for pepper-cream-medaillons

remove fat and sinews from the pork fillet, rinse and dry
clean mushrooms and slice them, drain off chantarelles
cut spring onions in rings
put some margarine into two pans and heat up
put onions, mushrooms and chantarelles into one pan and fry
fry the pork fillet in the second pan for approx. 5 Min. per side, remove the fillet off the pan and place warm
pour 200 ml water into the pan, add cream, stir in the fix product for pepper-cream-medaillons and cook for 2 min. while stirring
add mushrooms, chantarelles and meat and heat it all up in the sauce
serve with pasta or potatoes


Spaghetti Carbonara
(4 servings)

Ingredients: 400 g spaghetti, salt, 1 onion, 100 g bacon,
1 Tsp. thyme leaves, 3 eggs, 150 g cream, pepper,
50 g freshly grated parmesan cheese, 1-2 Tsp. oil


Half-Frozen Raspberry Cream
(4 servings)

Ingredients: 300 g raspberries, 150 g yogurt (at least 3,5% fat content),
150 g sour cream, some sugar


Pastizio (greek ground meat gratin)
(4-6 servings)

(by Daniela Peindl from Dietlingen)


For the gratin - 300 g macaroni, 1 Tsp. butter, 1 egg white,
2 Tsp. grated Parmesan cheese
For the red sauce - 1 small onion, 1 Tsp. butter, 500 g ground meat, 1 tsp. salt,
1 pinch of white pepper, ½ cinnamon stick,
1/8 l dry white wine, 2 Tsp. tomato paste, 1/8 l stock (instant),
1 heaped Tsp. bread crumbs, 2 Tsp. grated Parmesan cheese
For the white sauce - 2 Tsp. butter, 3 Tsp. flour, 1 tsp. salt, 1 pinch of white pepper, 3 Tsp. grated Parmesan cheese, 1 egg yolk, 1 Tsp. cream
For sprinkle - 2 Tsp. bread crumbs, 2 grated Parmesan cheese,
1 Tsp. butter

cook macaroni and rinse with cold water; melt butter and turn macaroni in it
beat egg white, combine with cheese and then with the macaroni
grease large ovenproof dish with butter, spread with bread crumbs, place half of the macaroni into the dish
peel and chop onion and stir-fry in butter
add ground meat and stir until it gets crumbly, mix with salt, pepper, cinnamon, whine, tomato paste, stock and let it cook in the open pan until it´s a thick mixture; then remove cinnamon stick
mix bread crumbs and cheese into the sauce and place onto the macaroni, place the remaining macaroni on top; preheat oven up to 200°C
melt butter, mix with flour and fill up with 3/8 l water, add salt, pepper and let cook for 5 minutes, stir once in a while, mix cheese into the sauce
mix egg yolk with cream, and add 2 Tsp. hot sauce, remove from the stove, stir the egg yolk-cream into the sauce and pour immediately over the gratin
combine bread crumbs with cheese, sprinkle over the gratin, place tiny pieces of butter on top and bake gratin for 40 minutes



Ingredients: 1 kg fresh sour cherries or two glasses (ŕ 720 ml), 8 eggs,
200 g butter or margarine, 500 g sugar, 2 pck. vanilla sugar,
175 g flour, 150 g cornstarch, 2 tsp. baking powder, 175 g grated coconut


Salmon with Carrots in White-Wine-Sauce

Ingredients: 750 g carrots, salt, pepper, 150 g spring onions,
2-3 stems rosmary, a few stems thyme, 2 Tsp. butter or margarine,
1/8 l white wine or broth, 7-8 Tsp. cream, 3 Tsp. starch flour,
1 Tsp. lemon juice, 600 g salmon filet or 4 salmon steaks


Cheese-Crumble Cake with Rhubarb

Ingredients: For the dough - 50 g cornstarch, 175 g flour,
50 g ground almonds, ½ stroken tsp. baking powder, 1 egg yolk,
100 g sugar, 150 g butter or margarine
For the filling - 50 g cornstarch, ¼ l milk, 80 g sugar,
1 pck. vanilla sugar, 250 g curd cheese, 1 egg yolk,
2-3 Tsp. lemon juice, 2 egg white
For the covering - 300 g rhubarb - peeled and cut into pieces,
3 Tsp. sliced almonds


Hatch-out Cake in Grandma´s Way

Ingredients: 3 eggs, 1 cup sugar, 1 cup flour, 1 stroken tsp. baking powder,
6 Tsp. oil, 2 pck. vanilla sugar, 1 kg fruit (apples or plums),
sliced almonds, powder sugar


Bread Recipe (5-Minute-Bread)

Ingredients: 1 cube yeast, 450 ml lukewarm water,
500 g spelt- or whole wheat flour
(interchangeable with whole spelt, dark wheat flour or max. 250 g rye flour)
150 g any kind of grains e.g. sunflower, sesame, linseed or rolled oats,
1 tsp. salt, 2 Tsp. cider vinegar


Apple Wine Cake

Ingredients: For the dough - 125 g margarine, 125 g sugar, 1 egg, 250 g flour,
1 pck. vanilla sugar, 1 pck. baking powder
For the filling - 850 g apples, ¾ l apple wine, 250 g sugar, 1 pck. vanilla sugar,
2 pck. vanilla pudding, 2 beakers cream, some cocoa


Redfish in Greaseproof Paper
(4 servings)

Ingredients: 500 g redfish fillet, 150 g spring onions, 100 g mushrooms,
150 g cherry tomatoes, ½ bundle thyme, juice of half a lemon,
salt, pepper, 70 g butter schmaltz, 8 pieces of greaseproof pater, meat thread

rinse off redfish fillet with cold water, cut in medium-sized pieces
clean spring onions and cut into thin rings
clean mushrooms, cut into quarters, cut cherry tomatoes in halfs, pull thyme leaves off the stem
mix all prepared ingredients, sprinkle with lemon juice and season with salt and pepper
spread water on 2 pieces of greaseproof paper for each serving, spread some butter schmaltz on the upper half of the paper
place fish-vegetable-mixture in the middle and spread the remaining butter schmaltz in flakes on top
screw greaseproof paper up to a roll, tie the ends together with meat thread and cut off the remaining paper
grill the packs at medium heat for approx. 20 - 25 minutes
serve with rice or mashed potatoes
tip: I usually don´t use greaseproof paper, I rather mix all ingredients in an ovenproof dish, cover it and let it grill in the oven