| Home | August-12th-2006
Recipe of the Month

Print this page   Cooking Archive    2001   2002   2003   2004   2005
This site presents you our favourite recipes (of course already tried by us). Enjoy cooking.
We will be glad about each new recipe by

Recipes from:

January  February  March  April  May  June  July

Cherry Streusel Cake

Ingredients: For the short pastry - 125 g flour, 50 g corn starch, ½ pck. baking powder,
75 g butter, 60 g sugar, ½ flask baking flavor lemon,
1 pck. vanilla sugar, 2 Tsp. milk
For the filling - 1 glas sour cherries, 2 Tsp. corn starch
For the streusel - 100 g sugar, 75 g butter, 150 g flour, 1 pck. vanilla sugar

combine the ingredients for the short pastry, roll out, spread into a greased spring form and bake at 200C for approx. 20 minutes
let sour cherries drip off well, bring the juice of the sour cherries to a boil, mix corn starch with 5 Tsp. water and add to the boiling juice until it thickens
stir in cherries and spread the mixture onto the short pastry
combine sugar, butter, flour and vanilla sugar for the streusel and sprinkle it on top of the cherries
bake cake with top heat until the streusel turns golden-brown (approx. 25 minutes)


Rice Salad
(4 servings)

Ingredients: 250 g rice, 1 medium-sized onion, 2 medium-sized peppers (red and green),
150 g cooked ham, 1 small can mandarins, chopped parsley, mayonnaise,
1 level Tsp. sugar, 1 Tsp. soy sauce, yogurt, some milk, salt, pepper

cook rice in salted water
chop onion and ham, cut peppers into short stripes and mandarins into small pieces, add with parsley to the cooled off rice, mingle, season with salt and pepper
combine mayonnaise, yogurt, some milk, sugar and soy sauce, season with salt and pepper, add to the rice and mingle everything thoroughly


Asparagus-Noodle Bake
(4 servings)

Ingredients: 250 g Farfalle or similar noodles, 500 g fresh asparagus,
100 g cooked ham, 200 g Sauce Hollandaise, 75 g grated cheese,
some margarine or butter, some nutmeg


Chicken in sweet-sour Sauce
(6 servings)

Ingredients: 500 g chicken breast, 3 Tsp. soy sauce, 2 Tsp. white wine vinegar,
2 Tsp. ketchup, salt, pepper, 1 bunch spring onions, 250 g mushrooms,
1 can or glas (314 ml) bamboo, 1 can (234 ml) pineapple, 30 g corn starch,
2 Tsp. oil, 450 ml chicken broth, 1 tsp. sugar


Tiramisu with Amaretto

Ingredients: 5-6 tsp. espresso (instant) or soluble coffee, 200 g cream,
250 g mascarpone, 250 g low fat curd cheese, 3-4 Tsp. sugar, 2 Tsp. lemon juice,
1 pck. vanilla sugar, 10 Tsp. Amaretto liqueur, 250 g sponge fingers, 4 Tsp. cacao


Beef Stroganoff
(6 servings)

Ingredients: 500 g tender beef, pepper, 250 g mushrooms, 1 onion, oil,
3 Tsp. flour, 2 cups broth, 2 Tsp. tomato paste, 1 tsp. mustard, ¼ tsp. oregano,
¼ tsp. dill, 2 Tsp. sherry, 1/3 cup plain yoghurt


Cheese Streusel Cake

Ingredients: For the batter - 300 g flour, 150 g margarine, 150 g sugar,
1 pck. vanilla sugar
For the filling - 1 can peaches, 150 g margarine, 125 g sugar,
1 pck. vanilla sugar, 1 Tsp. lemon juice, 2 eggs,
500 g curd cheese, 1 pck. vanilla pudding


Au Gratin Mushrooms
(4 servings)

Ingredients: 500 g potatoes, 500 g mushrooms, 4 spring onions,
5 Tsp. butter, 1 clove garlic, 4 Tsp. dry white wine,
2 Tsp. chopped parsley, salt, pepper, 250 g cream, 75 g grated cheese,
2 egg yolk, 1 dash grated nutmeg, 1 Tsp. chive reels

peal potatoes and cut into thin slices, boil for 3 minutes in salted water, take out and let drip off on paper towel
slice mushrooms, cut spring onions into rings and fry in 4 Tsp. butter
add mushrooms and chopped garlic, stir-fry, add white wine and cook at high heat for 5 minutes
stir in parsley, season with salt and pepper
grease baking dish, stratify potatoes and mushrooms layer by layer, season potatoes with pepper, sprinkle with some cheese and baste with some cream, finish with a layer of mushrooms
whisk remaining cream with the egg yolk, season with salt, pepper and nutmeg and pour on top, sprinkle with the remaining cheese
bake at 200C for approx. 30 minutes, sprinkle with chive reels before serving