| Cooking Archive 2002 |
 |
Cooking Archive 2001 2003 2004 2005 Cooking Page 2006 |
Ingredients: For the batter: 400 g flour, 300 g margarine, 175 g sugar,
Ingredients: 300 g fillet of pork, 1 tsp. herbs of the provence, 2 onions,
Ingredients: 200 g marzipan, 175 g butter, 150 g sugar,
Ingredients: 400 g Tagliatelle pasta, 300 g salmon filet, 4 spring onions,
Ingredients: For the batter - 2 Tsp. oil, 3 Tsp. sugar, 3 Tsp. flour,
Ingredients: 250 g cream, 1 cup crème fraîche, thymes,
Ingredients: 4 fish fillets, lemon juice, salt, pepper, 250 g cherry tomatoes or
Ingredients: For the batter - 250 g margarine, 175 g sugar, 250 g flour, 5 eggs,
Ingredients: 1 round flat loaf, 400 g sour cream, salt, 2 cloves of garlic,
Ingredients: For the batter - 2 eggs, 150 g sugar, 60 g food starch, 60 g flour,
Chocolate-Nut-Cookies
1 egg yolk, ½ tsp. cinnamon
For the filling: 2 egg white, 1-2 tsp. lemon juice, 2 Tsp. sugar,
200 g ground hazelnuts, 30 g grated chocolate
for the batter combine all ingredients, cool for 2 hours in the fridge
roll out batter to a rectangle (30 x 40 cm) (best on a piece of baking paper)
for the filling beat egg white with lemon juice, gradually poor in sugar, stir in nuts and chocolate
spread filling onto the batter, roll up from the longer side, wrap up in baking paper and cool for 2 hours
cut roll in 1 cm thick slices and place on a baking tray with baking paper
bake at 200°C for 15 - 20 minutes
Gyros-Pita
(2 servings)
2 cloves garlic, 1 yellow pepper, 2 tomatoes, 4 Tsp. olive oil,
2-4 pita breads (depending on the size), 50 g Crème fraîche or sour cream
For the marinade: 1 Tsp. paprika, flour and curry,
1 tsp. sugar and pepper, 1 tsp. garlic
cut fillet in stripes
combine paprika, flour and curry with sugar, pepper and garlic and 2 Tsp. olive oil, season meat with this mixture and marinade for 10 minutes
fry marinaded meat in olive oil, take it out of the frying pan and mix with the herbs
cut onions in rings, garlic in pins and fry, add meat and salt
cut tomatoes in slices and pepper in stripes and add to the meat
fill mixture in toasted pita breads and add some Crème fraîche or sour cream
serve with a mixed salad
Pineapple-Marzipan-Cake
(by Katja Ruppert from Bautzen)
1 pck. vanilla sugar, 3 eggs, 200 g flour, 100 g fine rolled oats,
2 Tsp. baking powder, 200 g pineapple tidbits in a can, margarine for
greasing the baking dish, rolled oats for coating, 1 pck. chocolate cake glaze
mix marzipan and butter until the mixture turns soft and sleek, add sugar, vanilla sugar and eggs
mix flour, rolled oats and baking powder and gradually add to the batter
let pineapple tidbits drip off and mix into the batter
grease a baking dish (30 cm) and coat with rolled oats
fill in the dough and bake at 190°C for about 60 to 70 minutes
heat up cake glaze in a water bath until it becomes liquid and coat the cooled off cake with it
Tagliatelle with Salmon-Cream-Sauce
(4 servings)
1 Tsp. butter, 50 ml vegetable broth, 1/8 l cream, salt, pepper,
some lemon juice, possibly some white wine
cook pasta in salted water
cut salmon in finger-sized cubes and spring onions in slices
melt butter in a pan and sauté onions and salmon while stirring for 1 minute
poor in vegetable broth, add some white wine if desired and cook uncovered for a few minutes
poor in cream, season with salt and pepper and bring everything to the boil
put drained off pasta into the pan, mix well and serve
Cream Cheese-Tangerine-Cake
½ Tsp. baking powder, 3 eggs
For the filling - 2 x cream cheese, 2 cups whipped cream,
1 cup powder sugar, 2 pck. vanilla sugar,
4 pck. cream starch,
1 can tangerines, 1 pck. cake glaze (light)
separate eggs for the batter and beat egg white
mix egg yolk with the remaining ingredients and combine the batter cautiously with the beaten egg white
cover the bottom of a baking dish with baking paper and grease it, fill in the batter and bake instantly at medium heat for 15 - 20 minutes
place a cake ring around the cooled off dough
mix cream cheese with powder sugar
beat whipped cream with cream starch and vanilla sugar and combine with the cream cheese - mixture
spread the cream cheese - mixture onto the dough and place tangerine pieces loosely on top
pepare cake glaze according to instructions, let cool off a bit and spread over the tangerines
Mediterranean Steaks
(8-10 servings)
oregano, rosemary, garlic, salt,
500 g steak,
2 small glasses of mushrooms, grated cheese, if necessary some milk
beat steaks slightly, cut bigger pieces in half, season with some pepper, fry unbreaded at low heat, place steaks into a greased ovenproof dish
mix cream with crème fraîche, season with herbs and spices
place mixture onto the meat, so that it is covered, spin out with some milk if necessary, marinate for 24 hours
before baking cover ovenproof dish with a lid or aluminium foil, bake in the oven at 225°C for approx. 50 minutes
place mushrooms onto the meat, bake for 10 - 15 more minutes without cover
reduce temperature to 200°C, sprinkle with grated cheese and bake for another 3 - 5 minutes until cheese is melted
serve with rice, pasta or just bread
Pesce al forno
(4 servings)
regular tomatoes, 1 courgette, 200 g fresh mushrooms,
1 eggplant,
200 g mozarella cheese, 2 cloves garlic, olive oil,
25 g Italian herbs (frozen), 2 Tsp. tomato paste
sqirt some lemon juice on the fish fillets and season with salt and pepper
cut tomatoes in halfs or in quarters respectively, slice courgette and eggplant, clean mushrooms and cut in medium-sized pieces
sprinkle eggplant slices with salt, let rest for 10 minutes, wash off salt
cut courgette slices in quarters and eggplant slices in eights
slice Mozarella cheese, crush garlic
heat up oil, sauté vegetables and herbs in it for about 10 minutes, mix with tomato paste, finally add tomatoes
grease soufflé dish, place in fish, place vegetable mix beside it, cover with Mozarella cheese
bake at 175°C for approx. 20 minutes
serve with rice or green pasta
Gardener´s Cake
1 pck. vanilla sugar, ½ pck. baking powder
For the streusel - 250 g butter, 175 g sugar, 250 g flour, 50 g cocoa
powder sugar
for the batter beat margarine, sugar, vanilla sugar and eggs
add flour and baking powder and stir until the batter becomes soft and creamy and spread it onto a greased baking sheet (if you like, you can also additionally mix in fruits)
prepare streusel and place patches (not too small) of it on the batter
bake cake for approx. 30 minutes at medium heat (approx. 175°C)
spread some powder sugar onto the cooled-off cake if you like
Round Flat Loaf Pizza
(4 servings)
spinach (fresh or frozen) as desired, 4 tomatoes, pepper,
2 onions, 2 mozarella cheese (à 100 g), cooked ham as desired,
2 small cans of mushrooms
cut loaf horizontally in two
mix sour cream with some salt and crushed cloves of garlic and spread on the pieces of loaf
dice cooked ham, cut onions in half-rings and tomatoes in rings and spread with the spinach and the mushrooms on top of the halfs of loaf
slice cheese and cover the pizza with it
season with salt and pepper
bake at 170°C to 200°C for approx. 15 minutes
Ferrero-Rocher-Cake
1 pck. vanilla sugar, ½ pck. baking powder, 2 Tsp. water
For the filling - 1 pck. cherry pudding (alternatively vanilla pudding),
1 glas sour cherries, 2 cups whipped cream,
12-16 pieces Ferrero Rocher
separate eggs, beat egg yolk with sugar and vanilla sugar until it´s frothy, add flour, food starch, baking powder and water, mix well
beat egg white and mix in the batter, fill into a greased baking form and bake 15 minutes at 175°C
let sour cherries drip off, cook pudding with 400 ml cherry juice, mix in sour cherries, let mixture cool off and spread onto the baked batter
beat cream, crush Ferrero Rocher and mix in the cream, spread cream mixture on top of the cake